Pandan Layer Cake 食谱
. 1 sudu kecil paste pandan. Karna penasaran dgn kue ini, beranikan diri bikin, baru pertama x bikin kue ini, jadi masi rada kurang rapi di potongan cake nya,tp rasa nya enak bget n tentu nya.
Add 120g sugar, 4 tbs jelly and agar powder, 600ml pandan juice together. Bake the sponge at 150 degrees c for 45 minutes. Separately, beat 4 egg whites until they become foamy then add in cream of tartar and caster sugar and whisk to soft peaks.
1050 Gm Santan ( 200 Ml Santan Kotak + Air) 225 Gm Gula.
Add in the end product of step 3 into the egg whites. Cover the steamer cover with cloth. Bake the sponge at 150 degrees c for 45 minutes.
Won’t Feel Greasy After Eating.
1 sudu kecil paste pandan. Combine egg and egg yolks, add to batter gradually, mix. Grease and line the tin.
Preheat Oven To 190°C (You May Add In A Tray Of Water, About 2 Cups, To Increase The Humidity To Help The Cake Bake Evenly).
3 preheat oven to 150°c/300°f. Karna penasaran dgn kue ini, beranikan diri bikin, baru pertama x bikin kue ini, jadi masi rada kurang rapi di potongan cake nya,tp rasa nya enak bget n tentu nya. No place to sit and eat.
Cut The Cake Into 4 Layers To Make Pandan Filling, Mix 500Ml Coconut Milk, Hoen Kwe Flour And ½ Tbs Salt.
Not to sweet and flavourful. Test with toothpick, if the toothpick comes out. Remove sponge out of the oven and leave to cool completely.
In A Separate Bowl, Add In The Egg Yolks, Caster Sugar, Blended Pandan Juice And Mix Them Well.
100 gm tepung hoen kwee (warna hijau) 75. In a bowl, whisk 20g castor sugar with egg yolks until the sugar has. Sift in cake flour, mix until combined.
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